Gujarat offers more than vegetarian familiarity—it reveals a landscape where plant-based traditions are lived. From temple kitchens to desert communities, vegan travel spreads here with quiet integrity.
In Rajasthan, plant-based living flows through age-old desert practices, seasonal eating, and mindful resource use. Meals here echo a culture shaped by scarcity and an enduring respect for what the land provides.
In Central India, vegan travel moves through forest traditions, tribal wisdom, and plant-forward practices rooted in the rhythms of land and season. Living lightly here isn’t new; it’s inherited.
