The daily meals are traditionally shaped by Jain and Vaishnav philosophies, emphasising non-violence and minimalism in food.
Expect millet, legumes, fermented preparations, and sun-dried staples—regional, resourceful, and rooted in arid climate wisdom.
Home to over 20 indigenous craft communities, Gujarat preserves heritage through textile, metal, and earth-based artisan traditions.
In Rajasthan, plant-based living flows through age-old desert practices, seasonal eating, and mindful resource use. Meals echo a culture shaped by scarcity and an enduring respect for what the land provides.
In Central India, vegan travel moves through forest traditions, tribal wisdom, and plant-forward practices rooted in the rhythms of land and season. Living lightly here isn’t new; it’s inherited.
