We were blown away by the colours, the calm, and the cuisine! Rajasthan exceeded all expectations. From the golden dunes to the rich culture of Jaipur and Udaipur, every stop was beautifully curated. The vegan meals were innovative, deeply rooted in tradition, and bursting with flavour. We especially loved the meal under the stars near the desert camp!

Gujarat’s simplicity, soul and spice captured our hearts Travelling through Gujarat with The Vegan Routes was like stepping into a quiet, soulful world—rich in craft, devotion, and spice. The food was light, clean, and surprisingly varied—from Kathiyawadi thalis to tribal-style millet dishes. We felt safe, guided, and warmly welcomed throughout. Special thanks to Dhairya for designing such an authentic experience with care and heart.

Central India was grounding, vibrant, and deeply enriching. From ancient caves to tribal villages, forest walks to temple towns—Central India offered a rare mix of spirituality and raw beauty. The vegan food was earthy, wholesome, and full of surprises—especially the use of forest produce and local grains. We left with full hearts, curious minds, and a sense of calm we didn’t know we needed.